The Art of Raw Tomato Bisque

Raw Tomato Basil Bisque

Raw Tomato Basil Bisque

The Basic Recipe
1 enormous heirloom Tomato (or 3 med. tomatoes)
1 cup Cashews, powdered (blend cashews in a dry Vitamix/blender to powder)
Meat of 1 young coconut
Water of 1 young coconut
2-3 tbspns Olive Oil
Salt to taste

Blend all of the above in Vitamix / blender just until creamy!

Optional Toppings (experiment with any or all of the below)
1/2 bunch finely chopped fresh cilantro
2 green onions finely chopped (not 2 bunches!)
Chop 1 avocado in to small cubes and add as topping in each bowl when served
Top with sprig of basil to make it look nice

Optional Variations
Substitute juice of 1 Lemon and blend in an avocado instead of using coconut water & meat (or try it with all of these together!)
Blend in one clove of garlic (remove core of clove; it has toxins)

Optional Seasonings
Onion Powder, oregano, thyme, italian seasonings
Sprig of rosemary
Finely chopped basil, dill, chives or other fresh herbs

Recipe by Storm, developer of 28 Days Raw Menu!

In Joy!
Jinjee

http://TheGardenDiet.com

This entry was posted in raw food, Raw Food Recipes, raw recipes, raw vegan recipe, recipe and tagged . Bookmark the permalink.

One Response to The Art of Raw Tomato Bisque

  1. Marie Nadine says:

    Jah love Jinjee. I can’t seem to take much cashews at all these days. Whenever I eat them, I break out. In fact I could not use that much of any kind of nut in my soup. I would probably substitute with either hemp seeds or brazil nuts or just coconut. What do you think? I read this woman mention on youtube that the cashews at the.stores are not really truly raw. I need to soak my nuts more before I eat them or use them in recipes. Give thanks.and.praises. And blessed love.

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