Raw Connoisseur

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The iconic Chef Ito writes “I eat raw….because I like it!”

Top chefs are learning to prepare raw cuisine for the taste of it!

As a foodie or food connoisseur you know that to flavor your food with fresh herbs, ginger, garlic, lemon, orange zest, edible flowers, fruits, nuts, seeds, leafy greens and vegetables can add subtle yet exciting flavors to your recipes.

Roe Gallo told me once, I only eat when it is something I really, really want. So she only ended up eating the best food. Never wasting her eating on something less than what she really wanted. It is like having standards in life.

As a Raw Connoisseur you would not be tempted by cooked food because you are in touch with the real, raw, flavor-burst that you really want, and you will wait until you really want it, so that your mouth and your body are ready to receive it, enjoy it to the utmost, and make the most of it.

For delectable Raw Recipes that will become your favorites whether you stay completely raw or just start adding more aweome and easy raw recipes to your lifestyle, sign up for our Guided Raw Online Journey by Friday at midnight at 28DaysRAW.com

Invest in your health with a lifetime of raw support! (See our 2-Program Lifetime Membership Special which is further discounted with our Early Bird Special until tomorrow).

“Fresh is Best!” – Storm

In Joy!
Jinjee
TheGardenDiet.com

This entry was posted in Raw Food Diet, Raw Food Diet Program, raw food movement, Raw Vegan Diet. Bookmark the permalink.

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